Ingredients (for 4 people):
300 g green beans
salt
1 red onion
100 g French baguette
8 tbsp olive oil
150 g chorizo sausage
500 g cherry tomatoes, red, yellow, and orange
100 g arugula
1 small bunch of parsley
4–5 tbsp white wine vinegar
pepper
Preparation
1. Clean the green beans, cut them in half, and cook in salted boiling water for about 8 minutes. Meanwhile, peel the onion, cut it in half, and slice into thin strips. Cut the baguette into cubes.
Read more Emergency situation declared in Biržai district due to storm consequences
2. Heat 4 tbsp of oil in a large pan. Add the bread cubes and fry, turning, for about 4 minutes until golden. Remove and drain on kitchen paper. Drain the beans, rinse with cold water, and let drain.
4. Cut the chorizo sausage into small cubes and fry in a pan without additional fat until crispy. Also drain on kitchen paper. Wash the tomatoes, dry, and cut in half. Clean, wash, dry the arugula, and chop if needed. Wash, dry, and pick the parsley leaves.
Read more It turned out why a US military aircraft landed in Moscow
5. In a large bowl, mix the beans, tomatoes, onion, parsley, arugula, and chorizo. Add the remaining 4 tbsp of oil and white wine vinegar. Season with salt and pepper. Finally, gently fold in the croutons and serve on plates.
