The secret to making BBQ sauce richer and tastier lies in one fruit
Homemade barbecue (BBQ) sauce always beats store-bought because you can control the sweetness, tanginess, and smokiness yourself. However, to reach the “highest level,” the kitchen…
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From cycling to the restaurant business: Tomas Černiauskas shares his favorite customer kugelis recipe
It all started with sports However, Tomas did not immediately turn to the catering sector – at first, he aimed for sports heights. At the age of thirteen, Tomas Černiauskas began training at the “Žalgiris” cycling club. Soon, training was replaced by competitions, and noticing good results, the coach suggested the teenager go to study…
These plum dumplings are like at grandma’s: the secret lies in the dough
Plum dumplings like at grandma’s The plum season usually lasts from August to October, so this dish is tastiest during that time. The fruits are fresh, juicy, and aromatic, and their sweet and sour taste is especially suitable for the soft dumpling dough. Read more A person was killed in the Hormuz Strait during a…
How to cook beets properly so they are tasty and juicy: a simple homemade method
Beetroot season is a great opportunity to cook them now, rather than immediately storing them for winter salads. Properly cooked beetroot is tasty on its own. Just follow a few simple rules…
Not just jam: plums in honey – a true autumn treat
Plum season is a great time not only to make jams or bake pies. If you want to try something more interesting, it’s worth making plums in honey. Sweet honey, a light plum tartness, and…
Pumpkin – not just for soups: sweet treats from this bright autumn vegetable
We are used to roasting pumpkin, making soups from it, or stewing it. But have you ever tasted sweet dishes where the main ingredient is pumpkin?
Fish appears on the weekly menu: how to eat it more often without getting bored?
Fish prepared easily and quickly in different ways never gets boring – the mission is possible and easily achievable. Cook soup with salmon pieces, fry plaice in oil until crispy…
Perfect dough for dumplings: 3 rules – and it will be thin, soft, and elastic
For the result to be perfect, it is enough to follow three proven rules that experienced cooks have long adhered to. Homemade dumplings will be truly delicious only if the dough…
Autumn flavor on a plate: creamy pasta and pumpkin dish you can make in an instant
Pasta with pumpkin – a simple dish perfect for everyday, especially suitable for a quick dinner after work or cozy family lunches. Spaghetti, penne, rigatoni,…
When regular pasta gets boring: original spaghetti pizza recipe with mozzarella and salami
Spaghetti pizza “Amore” with mozzarella, Italian fennel salami, tomatoes, and love – a dish breathing true romance. Try this original recipe offered by LECKER.