Pork – one of the most popular types of meat in Lithuania, often becoming the everyday choice of buyers. Aiming to offer as much locally raised and produced…
Turn your grandmother’s, father’s, or great-grandparents’ notebook recipe into a protected national cultural heritage.
If your cholesterol level is elevated, you are not alone – millions of people face this problem. Elevated total blood cholesterol levels (above 200 mg/dl) is one…
People enjoy grilling, holidays, and outdoor food, but a hair restoration expert warns that some summer season favorites can quietly affect hair…
The State Food and Veterinary Service (SFVS) proposes that small food producers at home be inspected by only one, not two, of its employees, and that he would not take photos,…
At the end of July, in Lithuanian forests, you can find porcini, chanterelles, russulas, red-capped scaber stalks, and other edible mushrooms. Although dishes made from these forest delicacies often…
Food safety is important no matter what you cook, but a common practice that is thought to improve cleanliness can actually contaminate your kitchen. It turns out that certain food…
There’s a reason why you’ll hardly see doctors smoking. Data published in the journal “JAMA” shows that less than 2% of healthcare professionals use tobacco….
Do you constantly lack time when getting ready for work? Most often, we first give up breakfast. In this situation, the reliable banana often comes to the rescue – it’s convenient, easy…
15min reader Greta shares a cucumber marinade recipe that will appeal to those looking for a slightly different taste. This recipe combines the sweetness of honey, the aroma of garlic, and…