Healthy dessert in minutes: try banana pudding
Creamy, naturally sweet, and easy to make – this banana pudding can be a great alternative to regular desserts. Ripe bananas and dates provide sweetness,…
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Boiled eggs or cottage cheese: which is better at lowering cholesterol levels
If lowering cholesterol is one of your health goals, you probably pay closer attention to what ends up on your plate. However, when it comes to popular protein sources –…
Marinated tomatoes according to the 3–9–10 formula with oil: a classic that never disappoints
There are recipes for marinated tomatoes for winter in the world that are passed down from generation to generation, constantly supplemented with various options, but always returning to one simple number…
In one sitting – 20 burgers, 10 pizzas, or a kilogram of gummies: the Petrauskas brothers revealed what happens when the cameras are off
Identical twins Jonas and Vytas Petrauskai from Mažeikiai, who became famous on social media for food challenges, are trying to conquer unimaginably large portions in one sitting. Both…
Feeling exhausted after 50? You might be making the biggest nutrition mistake
Are you suddenly running out of energy halfway through the day? Give up this one common dietary rule.
Lithuanian Odeta rolls with perfect tasting filling: will take you back to childhood
Now that’s a recipe! Soft and delicious Odeta’s rolls on your table will surely delight the whole family.
Do you have high blood pressure? Be sure to eat these 3 products for breakfast
High blood pressure is a common health problem that can increase the risk of heart and vascular diseases and stroke. However, dietary changes can be one of the measures that help…
Oncologists’ verdict on plastic cutting boards: is it time to throw them away?
Plastic is simply everywhere. If you tried to spend a day avoiding it, you probably wouldn’t last an hour – especially if you wear contact lenses or glasses. But we don’t…
Smells like autumn: moist and aromatic apple bread with nuts
Gardi obuolių duona – crispy on the outside, soft, fruity, and subtly spiced. Its secret? Apples combined with spices, dried fruits, and a touch of rum…
Silent danger in the jar: experts reveal when homemade preserves can become poison
Autumn is exactly the time when part of the summer and autumn harvest is put into jars. Vegetables are pickled, jams and sauces are cooked, mushrooms and compotes are prepared,…