Crispy zucchini flowers, coated in a mixture of parmesan, breadcrumbs, and spices, baked in the oven until nicely browned. Served with homemade creamy zucchini sauce. This is…
If zucchinis and pumpkins brought from the garden or gifted by neighbors are also languishing in your home, it’s the perfect time to bring them to the kitchen and make delicious autumn dishes.
Turkish dish „Imam bayildi“ literally means „the imam fainted“. The exact reason is not known, but it is truly almost miraculous that eggplants, which consist of more than…
This tomato and pepper stew uses the freshest summer produce – ripe tomatoes, green apricots, and juicy zucchinis. As it simmers, the house fills with…
Our tomato and green bean salad is a true summer discovery. Homemade croutons add crunch, and diced chorizo sausage brings a pleasant spiciness….
When you don’t want to stand by the pots for a long time, but still want something warm, hearty, and not banal for dinner, one-pan dishes come to the rescue. In this recipe, feta in the oven becomes soft…
Artificial intelligence (AI) has already become a daily assistant for many – it is used not only at work but also when looking for ideas on what to make for lunch or dinner. The retail network „…
If there is a month when it is worth visiting the fruit and vegetable section more often, it is August. At this time, many seasonal goods grown in Lithuania reach their harvest peak, and the shelves…
Although the World Health Organization recommends consuming at least 400 g of vegetables and fruits daily, for many this still remains a significant challenge. One reason is that we often choose…
Fresh Lithuanian cabbages are one of the favorite new harvest vegetables. They can be deliciously prepared with just a few ingredients, are rich in nutrients, and the whole dish…
