A piece of fresh meat lying in the store window can sometimes be confusing – what to make from it that you haven’t tried yet? Is it possible to turn one piece of meat into soup, stew,…
It would seem that boiling pasta is the simplest culinary skill. However, even experienced housewives often find that pasta sticks together and loses its shape.
The most diverse restaurants find their way to the guest’s heart in Vilnius – from fast food to fine dining. Martynas Vildžiūnas, who has already established more than one place in the capital, first…
Another attraction has appeared on the Vilnius gourmets map – on August 17th, the new “Fishop” store opened its doors in the capital’s shopping and leisure center “Ogmios miestas”…
In the evening, you want to relax, eat heartily, and sit longer by the TV or phone. However, some seemingly harmless habits can increase blood pressure, disturb sl…
Pasta with pumpkin – a simple dish perfect for everyday, especially suitable for a quick dinner after work or cozy family lunches. Spaghetti, penne, rigatoni,…
If zucchinis and pumpkins brought from the garden or gifted by neighbors are also languishing in your home, it’s the perfect time to bring them to the kitchen and make delicious autumn dishes.
High blood pressure is one of the most important risk factors for cardiovascular diseases. Its occurrence can be influenced by various factors, but nutrition also plays an important…
When you want a hearty dinner but don’t want to spend half the evening in the kitchen, dishes that only require one baking tray come to the rescue. This Greek chicken with potatoes is exactly that:…
Now is the peak mushroom season, so it’s time to grab baskets, head to the forest, and bring the catch straight to the kitchen. Chanterelles, porcini, and other forest mushrooms can now become…
