Therefore, even one dinner can be a good opportunity to choose heart-friendly products.
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What would a dietitian choose?
Registered dietitian Amy Shapiro, with more than 15 years of experience, recommends a simple combination for dinner: wild-caught salmon or lean pork tenderloin, roasted broccoli or Brussels sprouts, and a side of beans or lentils.
To season the food, she suggests using fresh garlic, cumin seeds, and olive oil, writes “Men’s Journal”.