Of course, it can be prepared in various ways. We suggest trying one of the traditional Armenian recipes.
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Ingredients:
Cherries – 1 kg
Sugar – 2 kg (if cherries are sour; if cherries are sweet, you can take 1.5 kg of sugar)
Preparation:
1. Remove the pits from the cherries.
2. Place the cherries in a deep pot and sprinkle with sugar. Let stand until the sugar turns cherry-colored. This usually takes 1 to 3 hours.
3. Place the pot over low heat, bring to a boil, and immediately turn off. Carefully skim off the foam with a spoon.
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4. Cover the pot with a lid or towel and place it in a dry, dark place to stand for 6–8 hours. Then repeat step 3.
5. Let the cherries cool. Your jam is ready!
We share another grandmother’s secret: if you want to surprise your loved ones, when serving the jam, sprinkle a pinch of chopped walnuts on top – the taste will be richer and more vibrant.
