“I have a dream that kitchen chefs will turn to fermented products,” said Alanta Zapalskienė, a farmer in Dituva, Klaipėda district. For several years now, she and her husband have been running a small…
As autumn progresses, there are often quite a few tomatoes left in the greenhouse that never had a chance to ripen. There is really no need to throw them away – firm, slightly sour green tomatoes are perfect for…
Windy autumn evening, and you are at home enjoying warm tea and cake with jam or jelly. To experience such moments later, it is worth preparing winter supplies now –…
How good it is when the house smells of boiling plum jam. Making it is quite easy – it can be prepared both in the oven and on the stove. The taste will remind you of childhood and the jams made by grandmother,…
There are probably hundreds of cucumber pickling recipes, but reader Janina suggests trying a slightly different version. In her recipe, cucumbers are combined with onions, hot pepper,…
Homemade apple marmalade or jelly is very tasty with cheese, suitable for spreading on bread, using in baked goods or to flavor desserts. It is also a beautiful edible gift from the kitchen. To prepare…
Fermentation, cooling, marinating, but have you heard about salting?
Cooked apple jam is a great way to preserve a plentiful harvest of favorite fruits for the cold season. Real vanilla gives the jam an especially delicate aroma. Here is a simple recipe offered by…
According to nutrition experts, during the cold season we should eat as many fermented vegetables as possible. Preparing for autumn, when homes are still full of garden and orchard produce, is the best time to take care…
Sun-dried tomatoes, homemade tomato sauce, or tomato juice – gardener Peter Raschas has many ideas on how to preserve the tomatoes grown in his garden after the harvest,…