There are recipes for marinated tomatoes for winter in the world that are passed down from generation to generation, constantly supplemented with various options, but always returning to one simple number…
Autumn is exactly the time when part of the summer and autumn harvest is put into jars. Vegetables are pickled, jams and sauces are cooked, mushrooms and compotes are prepared,…
In September, a true harvest marathon begins in the kitchens: apples, pears, and plums ripen at the same time, tomatoes come from the gardens, and the mushroom season starts in the forests. Some of the goodies…
Beetroot season is a great opportunity to cook them now, rather than immediately storing them for winter salads. Properly cooked beetroot is tasty on its own. Just follow a few simple rules…
Plum season is a great time not only to make jams or bake pies. If you want to try something more interesting, it’s worth making plums in honey. Sweet honey, a light plum tartness, and…
“I have a dream that kitchen chefs will turn to fermented products,” said Alanta Zapalskienė, a farmer in Dituva, Klaipėda district. For several years now, she and her husband have been running a small…
As autumn progresses, there are often quite a few tomatoes left in the greenhouse that never had a chance to ripen. There is really no need to throw them away – firm, slightly sour green tomatoes are perfect for…
Windy autumn evening, and you are at home enjoying warm tea and cake with jam or jelly. To experience such moments later, it is worth preparing winter supplies now –…
How good it is when the house smells of boiling plum jam. Making it is quite easy – it can be prepared both in the oven and on the stove. The taste will remind you of childhood and the jams made by grandmother,…
There are probably hundreds of cucumber pickling recipes, but reader Janina suggests trying a slightly different version. In her recipe, cucumbers are combined with onions, hot pepper,…
