Your recipe can become an official part of Lithuanian history: a special campaign is announced
Turn your grandmother’s, father’s, or great-grandparents’ notebook recipe into a protected national cultural heritage.
Kulinarinis paveldas
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Special cherry jam recipe: cook according to the traditional Armenian method
Only over the years do you realize that homemade food is much tastier than that served in restaurants, stores, or delivered to your home. There’s no even need to talk about sweets! We share with…
Not the first time: „The New York Times“ has previously attributed cold beet soup to the Poles
One of the largest US newspapers, The New York Times, caused a stir over cold beet soup, to which the Vilnius City Business and Tourism Development Agency “Go Vilnius” responded.
Seeing what “The New York Times” writes about cold beet soup – they were shocked: “I’m calling the police…”
One of the largest US newspapers, The New York Times, caused outrage among Lithuanians. Journalists of the famous publication described a legendary Lithuanian dish but attributed it to the Poles…
Laurynas, who became a legend of Palanga, revealed the secret of the burger unchanged for 10 years
Chef Laurynas Valutis, who grew up in the village of Vainutas (Šilutė district), cannot imagine himself without seasonal work. Having started in his teenage years, he sold ice cream in Šventoji for ten years,…