After the European Travel Commission (ETC) initiative about tourism presented the Lithuanian gastronomic map, the head of the country’s tourism chamber says that gastronomic tourism is becoming increasingly popular in the country…
The map for Žolinė gathered guests on Gintarai Hillfort, where stew cooks traditionally competed. This year, 14 pots were bubbling, and the cooks competed to see whose stew was the tastiest….
Turn your grandmother’s, father’s, or great-grandparents’ notebook recipe into a protected national cultural heritage.
Only over the years do you realize that homemade food is much tastier than that served in restaurants, stores, or delivered to your home. There’s no even need to talk about sweets! We share with…
One of the largest US newspapers, The New York Times, caused a stir over cold beet soup, to which the Vilnius City Business and Tourism Development Agency “Go Vilnius” responded.
One of the largest US newspapers, The New York Times, caused outrage among Lithuanians. Journalists of the famous publication described a legendary Lithuanian dish but attributed it to the Poles…
Chef Laurynas Valutis, who grew up in the village of Vainutas (Šilutė district), cannot imagine himself without seasonal work. Having started in his teenage years, he sold ice cream in Šventoji for ten years,…