Your 3 ingredients: make the most delicious homemade apple jelly

Ingredients:

• ½ organic lemon

• 1 l apple juice

• 1 package, 500 g, jam sugar 2:1

Preparation

1. Wash the lemon with hot water, dry it, and finely grate the peel. Cut the lemon in half and squeeze out the juice.

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2. Pour the apple juice into a pot, add the lemon peel, juice, and jam sugar. Bring to a boil and, stirring constantly, cook at a strong boil for 4 minutes.

3. Pour the apple jelly into clean jars rinsed with hot water and immediately seal tightly.

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4. Stored in a cool and dark place, the jelly keeps for at least 6 months. It is best to keep the opened jar in the refrigerator.

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