In the world of food and drinks, social networks confidently dictate trends. Gummies are peeled, extremely spicy snacks, “challenge” format products, or new generation functional dr…
How good it is when the house smells of boiling plum jam. Making it is quite easy – it can be prepared both in the oven and on the stove. The taste will remind you of childhood and the jams made by grandmother,…
Homemade apple marmalade or jelly is very tasty with cheese, suitable for spreading on bread, using in baked goods or to flavor desserts. It is also a beautiful edible gift from the kitchen. To prepare…
Cooked apple jam is a great way to preserve a plentiful harvest of favorite fruits for the cold season. Real vanilla gives the jam an especially delicate aroma. Here is a simple recipe offered by…
These pancakes are almost indistinguishable from the classic ones – they are just as soft, aromatic, and beautifully browned. A great choice for vegans, people who are lactose intolerant, or…
The end of summer and the beginning of autumn is a special time for fig lovers. It is precisely now that ripe, sweet Turkish figs and bright, exotically looking… reach the marketplaces.
15min reader Kristina shares a simple, summery dessert – a gingerbread cake with blackcurrants. It doesn’t require complicated ingredients, just sweet gingerbread and tart…
The scent that welcomes you as soon as you open the doors of Utena’s dessert shop “Vanilinis dangus” is unforgettable – it holds fourteen years of history, smelling of real vanilla, butter, and home. But…
One of the favorite Lithuanian products is curd cheese. Those looking for new, simple, and inexpensive recipes, sweet tooths try curd cheese ice cream one after another. The reason for their popularity is simple – the preparation is easy, requiring no special culinary skills or special equipment. Even better, just a few ingredients are enough,…
This is a debate that has divided people for many years – whether chocolate should be stored in the refrigerator or in a cupboard? While many claim that it tastes best at room temperature, others…