Ingredients:
- 400 g curd cheese;
- 3 eggs;
- 5-6 tbsp semolina;
- 4 tbsp brown sugar;
- 1 tbsp vanilla sugar;
- 1 tbsp butter, soft;
- 1 tsp baking powder;
- 1 pinch of salt;
- 1 large or 2 smaller pears.
Preparation:
1. Beat the eggs with salt, brown and vanilla sugar until foamy. Add the curd cheese, semolina, baking powder to the mixture and mix well.
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2. Peel the pears, cut into pieces and add to the curd cheese mixture. Mix. Pour the prepared mixture into a buttered baking dish.
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3. Bake in a 190-degree oven for 20–25 minutes. Delicious to eat with fresh mashed berries.
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