Claudia Tavani – travel writer from Sardinia and founder of the website “Strictly Sardinia,” dedicated to her native island. She told Alice Murphy, travel editor of the British “Metro.co.uk”…
Costa del Sol – “Sun Coast” – sounds very promising, doesn’t it? Travel agency offers with stunning photos and white Mediterranean beaches come to mind…
Fermentation, cooling, marinating, but have you heard about salting?
Dried products have higher energy value but lower biological value (some vitamins, coloring and other biologically active substances decompose). However, some…
Cooked apple jam is a great way to preserve a plentiful harvest of favorite fruits for the cold season. Real vanilla gives the jam an especially delicate aroma. Here is a simple recipe offered by…
When, if not in summer, to enjoy baked goods with abundantly ripened garden and forest berries? This year is the year of berries, currant bushes barely hold the branches heavy with berries, in the forests there is no shortage…
When I enrolled at KTU Faculty of Chemical Technology and met my groupmates, I was surprised that at least 6 of them had come from Naujoji Akmenė. There were about 20 in the group then…
Potato salad is one of those simple dishes that require neither complicated ingredients nor long hours in the kitchen, yet it often disappears from the table among the first. More…
Everyone knows that eating fresh vegetables is the healthiest, so in summer we enjoy them to the fullest. And to be able to replenish beneficial nutrients all year round, garden delights…
According to nutrition experts, during the cold season we should eat as many fermented vegetables as possible. Preparing for autumn, when homes are still full of garden and orchard produce, is the best time to take care…