Laima revealed her signature recipe: marinated tomatoes that you can prepare very easily

Needed:

• tomatoes;
• 1 l of water;
• 4 tsp of salt;
• 8 tsp of sugar.

Preparation:

1. Pour boiling water over the tomatoes and let stand for about 1–2 minutes. Then drain the water and peel the tomatoes.
2. Prepare the marinade: add 4 teaspoons of salt and 8 teaspoons of sugar to 1 liter of water. Mix everything well.
3. Place the peeled tomatoes into clean jars and pour the prepared marinade over them. Cover the jars with lids, but do not screw them on yet.
4. Place the jars in a pot, fill with water so that it covers the jars up to the neck, and bring to a boil. Heat for about 15–20 minutes.
5. Remove the jars, screw the lids on tightly, and let cool.