There are recipes for marinated tomatoes for winter in the world that are passed down from generation to generation, constantly supplemented with various options, but always returning to one simple number…
Green tomatoes can simply be kept at home and waited for them to gradually ripen. However, this process can be significantly accelerated. Petitchef writes about this.
Gardeners recommend not rushing to throw away tomato leaves and stems after the harvest. Essentially, it is like a second “harvest.”
The best tomatoes are characterized by the richest red color. They are juicier, sweeter, and stand out with a brighter flavor and a high lycopene content – which is one of their most important…
As autumn progresses, there are often quite a few tomatoes left in the greenhouse that never had a chance to ripen. There is really no need to throw them away – firm, slightly sour green tomatoes are perfect for…
Just yesterday the tomato plants looked healthy, but after a few wet days dark spots are already visible on the leaves, and the stems and fruits are starting to brown. This could be the beginning of tomato blight – late…
This tomato and pepper stew uses the freshest summer produce – ripe tomatoes, green apricots, and juicy zucchinis. As it simmers, the house fills with…
You don’t need much to make tomato sauce: aromatic canned tomatoes, onion, garlic, and a few spices – and this simple basic recipe can be prepared all year round. The sauce slo…
Sun-dried tomatoes, homemade tomato sauce, or tomato juice – gardener Peter Raschas has many ideas on how to preserve the tomatoes grown in his garden after the harvest,…
Reader Laima shared a simple recipe for preparing mild-flavored marinated tomatoes. This recipe does not require many ingredients, and the tomatoes are prepared quite easily.
