As autumn progresses, there are often quite a few tomatoes left in the greenhouse that never had a chance to ripen. There is really no need to throw them away – firm, slightly sour green tomatoes are perfect for…
Just yesterday the tomato plants looked healthy, but after a few wet days dark spots are already visible on the leaves, and the stems and fruits are starting to brown. This could be the beginning of tomato blight – late…
This tomato and pepper stew uses the freshest summer produce – ripe tomatoes, green apricots, and juicy zucchinis. As it simmers, the house fills with…
You don’t need much to make tomato sauce: aromatic canned tomatoes, onion, garlic, and a few spices – and this simple basic recipe can be prepared all year round. The sauce slo…
Sun-dried tomatoes, homemade tomato sauce, or tomato juice – gardener Peter Raschas has many ideas on how to preserve the tomatoes grown in his garden after the harvest,…
Reader Laima shared a simple recipe for preparing mild-flavored marinated tomatoes. This recipe does not require many ingredients, and the tomatoes are prepared quite easily.
Millions of people live with a stealthy “silent” disease that causes no symptoms for a long time but can irreversibly damage a vital organ. The latest scientific…
Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common chronic liver disease in the world. It is characterized by excessive fat accumulation in the liver, which,…
Every year has its own challenges, but this year most growers sadly talk not only about half-empty greenhouses but also about various diseases attacking tomatoes. Is it really…
In August, the tomato bed can look like a real feast of abundance – the clusters get heavier, the fruits ripen one after another, and in the kitchen, there is barely enough time to use them up. But it is precisely now that it becomes evident…