Perfectly suited for roasted meat, sandwiches, or simply as a crunchy snack, whose jar doesn’t stay long in the fridge.
Ingredients:
- 1 medium-sized cauliflower;
- 1 small regular or red onion, sliced into thin rings or half-rings;
- 1 red hot pepper, sliced into rings;
- 2 tsp. of regular or black mustard seeds;
- 1 cup of rice or white wine vinegar;
- 1.5 cups of water;
- 1 tbsp. of fine salt;
- 3 tbsp. of sugar.
Preparation:
1. Wash the cauliflower, dry it, and divide it into florets. Put them into a large bowl, then add the onions, hot pepper, and mustard seeds. Mix well by hand, then place into jars – the ingredients should almost fill them.
2. In a saucepan, mix the vinegar, water, salt, and sugar. Bring to a boil and let simmer on low heat until the sugar and salt dissolve.
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3. Pour the hot marinade over the vegetables in the jar so that the liquid completely covers them. Close, let cool, then refrigerate. Taste no earlier than after a week.
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