In the restaurant: grilled Nida pork ribs
Many of you have heard about cooking food sous vide (pronounced [su: vid]). It is a method where food (meat, fish, vegetables) is seasoned with spices, sealed…
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20 questions and answers about canning: what you can do and what will ruin everything
Preparing winter supplies will be simple and quick if you know the basic rules. It is necessary to follow them if you want vegetables and fruits to retain as many nutrients as possible…
Do you eat oatmeal every day? Nutritionists warn when it can be harmful
Oat flakes are often considered one of the most favorable daily diet choices. They are rich in iron, magnesium, zinc, vitamins B1, B6, and E, as well as proteins and unsaturated…
Neurologist revealed the biggest mistake when eating eggs: this way you lose all the benefits
There is a lot of scientific research showing that what we eat affects the brain. The MIND, Mediterranean diets are associated with a lower risk of cognitive decline and dementia…
Bread in the cutlet mince is a thing of the past: by adding 2 tablespoons of groats, the juices stay inside, and the crust crisps up
Bread crumb in cutlets is a classic, but its texture sometimes becomes too crumbly or, conversely, too hard. There is an alternative that works more subtly – simple semolina…
The school year is approaching: dietitian Indrė Trusovė advises what to put in children’s lunch boxes
As September approaches, many families look for ways to return to their usual routine after the summer. During the holidays, there are more late nights, snacking, ice cream, and other small…
Apple pancakes without kefir, milk, and eggs: what are they made of?
These pancakes are almost indistinguishable from the classic ones – they are just as soft, aromatic, and beautifully browned. A great choice for vegans, people who are lactose intolerant, or…
Surprising and delightful: creamy green orzotto with burrata
It won’t get any greener today! This creamy orzotto simply colors the plate, and the burrata ball adds a wonderful accent, announces “Lecker”.
Roberto’s recipe that impressed the whole family: fluffy as a cloud coconut cake
This simple and delicious coconut cake is shared with us by reader Roberta. Soft, fluffy, and pleasantly scented with coconut – a perfect choice with coffee or tea.
Fig season: what is the difference between sweet Turkish and spiny cactus fig? Delicious recipes!
The end of summer and the beginning of autumn is a special time for fig lovers. It is precisely now that ripe, sweet Turkish figs and bright, exotically looking… reach the marketplaces.