The lazy person returns renewed: Lithuanians flavor it with an unexpected ingredient
It seems that the faster life goes, the more people long for simple things – especially in the kitchen. That is why desserts that require neither an oven nor long…
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Perfectly juicy grilled chicken: essential rules and a proven marinade recipe
Do you want to grill juicy chicken and get a delicious flavor? Experts explain what is important to know so that chicken breast, wings, or drumsticks get crispy but do not…
Do you eat a lot of tomatoes? Dietitians warn about the ailments it may cause
Tomatoes are an integral part of the daily diet. But not everyone knows that these bright red fruits (yes, botanically tomatoes are fruits) can be beneficial not only for the heart,…
Cold beetroot soup without rules: the author of “Running Vita” suggests making the summer classic crunchier and spicier
The Lithuanian retail chain “Maxima” culinary ideas partner, blog author of “Running Vita” Vita Marija Murėnaitė says that cold beetroot soup first of all associates for Lithuanians…
Silky rhubarb ice cream: you will make it incredibly easily
Soft, melting in the mouth and pink in color – these creamy rhubarb ice creams can become a real freezer favorite. You can make them very easily, reports Lecker.de.
Sliced avocado instantly browns? Chefs revealed a way to avoid it
One of the most common problems avocado lovers face is that once the fruit is cut, its flesh quickly starts to brown. Whether you are preparing avocado toast or…
Fish without fear: how to prepare it deliciously even if you cook rarely?
Which fish to choose – experts answer. A wide assortment offered to buyers Antanas Šiuša, head of the “Rivona” fish workshop, says that the company prepares and supplies two categories of fresh fish to “Norfa” stores. The first category includes fresh fish raised in ponds in Lithuania and just caught: carp and crucian carp. Also…
Italian chefs beg you – don’t do this when cooking pasta: a huge mistake
Italian cuisine is not just food, but an art with deeply rooted regional traditions and culinary techniques passed down from generation to generation – especially when…
Strawberry tiramisu without eggs: a refreshing summer dessert that always turns out well
This Italian-inspired strawberry tiramisu is a perfect summer dessert: light, refreshing, and creamy. Instead of traditional eggs, mascarpone and low-fat cottage cheese are used, so the preparation…
Why is everything tastier in Crete? The secret only the locals know
In Crete, tomatoes are somehow tastier, olive oil – richer, feta – creamier. And dinner in a small taverna often leaves a greater impression than with white tablecloths…