Rita shares a quick cabbage salad recipe: simply impressive

Ingredients:

• 2 kg of cabbage;
• carrots – to taste;
• caraway seeds – to taste;
• 1 l of water;
• 2 tbsp of salt;
• 2 tbsp of sugar;
• 2 tbsp of oil;
• ½ glass of vinegar;
• 1 head of garlic.

Preparation:

1. Finely chop the cabbage, grate the carrots, add caraway seeds and mix everything well.
2. In a separate pot, bring the water to a boil. Add salt and sugar, pour in the oil and vinegar, add the chopped garlic. Boil the marinade for about 3 minutes.
3. Pour the hot marinade over the prepared cabbage and mix well. Leave to allow the salad to absorb the marinade and become aromatic.

Rita emphasizes that this is a quickly prepared option that can be eaten without waiting for a long fermentation process.

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