Homemade apple marmalade or jelly is very tasty with cheese, suitable for spreading on bread, using in baked goods or to flavor desserts. It is also a beautiful edible gift from the kitchen. To prepare…
Should eggs be washed before putting them in the refrigerator? Or maybe they should only be washed before using them? These questions often arise for people who have brought fresh eggs from the farm,…
Fermentation, cooling, marinating, but have you heard about salting?
Dried products have higher energy value but lower biological value (some vitamins, coloring and other biologically active substances decompose). However, some…
Cooked apple jam is a great way to preserve a plentiful harvest of favorite fruits for the cold season. Real vanilla gives the jam an especially delicate aroma. Here is a simple recipe offered by…
When we talk about nutrition and heart health, we probably pay the most attention to what is on our plate, rather than what is in the glass.
When, if not in summer, to enjoy baked goods with abundantly ripened garden and forest berries? This year is the year of berries, currant bushes barely hold the branches heavy with berries, in the forests there is no shortage…
Potato salad is one of those simple dishes that require neither complicated ingredients nor long hours in the kitchen, yet it often disappears from the table among the first. More…
Most people know retinol from creams and serums, but the skin can also be supported with this active ingredient from within. Carrots are considered one of the most valuable natural retinol “stimulators…
Everyone knows that eating fresh vegetables is the healthiest, so in summer we enjoy them to the fullest. And to be able to replenish beneficial nutrients all year round, garden delights…
