Ingredients:
- 2 onions
- 1 garlic clove
- 3 small zucchinis
- 500 g mixed minced meat
- 4 tbsp oil
- salt
- pepper
- 500 g crushed tomatoes
- 60 g parmesan or vegetarian hard cheese
Preparation
1. Peel the onions and garlic clove, finely chop. Wash the zucchinis and cut lengthwise into thin slices.
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2. Fry the minced meat in a couple of tablespoons of heated oil until crumbly. Add onions and garlic, briefly fry together. Season with salt and pepper, remove from the pan.
3. Pour another 2 tbsp of oil into the pan. Briefly fry the zucchini slices in batches on both sides. Remove and lay out on the work surface. Season with salt and pepper. Place about 1 tbsp of minced meat filling on each slice and roll up.
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4. Arrange the rolls in a greased baking dish, about 30 x 30 cm in size. Season the crushed tomatoes with salt and pepper, pour into the dish. Grate parmesan on top. Bake in an oven preheated to 200 °C, or if using a convection mode – at 180 °C, for about 20 minutes. A baguette goes perfectly with these zucchini rolls.
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