Ingredients (prepare about 1.5 liters).
1.5 kg apples
1 vanilla pod
230 ml apple juice
580 g jam sugar 2:1
2-3 tbsp lemon juice
Preparation
1. Peel the apples, cut into quarters, remove the cores, and cut the flesh into small cubes.
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Cut the vanilla pod lengthwise and scrape out the seeds with a knife.
2. In a large pot, warm the apple juice. Add the apple pieces and jam sugar. Add the vanilla seeds, pour in the lemon juice, and bring to a boil.
Stir constantly and cook at a strong boil for about 5 minutes.
3. Pour the hot apple jam into clean jars rinsed with hot water and fitted with screw lids. Seal tightly and leave to cool.
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Stored in a cool and dark place, the apple jam keeps for up to 6 months.
Tip
Do not throw away the scraped vanilla pod. Put it into the sugar container – this way the sugar will gain a gentle vanilla aroma. It is perfect for baked goods and desserts.
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