Summer picnic hit: turkey kebabs that even beginners can make successfully

Meat from lean turkey or chicken thighs, seasoned with garlic, greens, and lightly sautéed vegetables, bakes fragrant and tender.

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Grilled kebabs go perfectly with fresh vegetables, so this dish is suitable both for a weekend picnic and a cozy dinner with family or friends.

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You will need:

• 1 kg of ground turkey or chicken thigh meat,
• 0.5 red sweet pepper,
• 1 onion,
• 2 tablespoons of butter,
• a ring-shaped bun,
• 0.5 cup of milk,
• 1 egg,
• chopped parsley or other greens,
• a head of garlic,
• salt and freshly ground black pepper to taste.

Preparation:

1. Soak the bun in milk and squeeze out.
2. Chop the onion, grate the pepper coarsely, and sauté in butter.
3. Add the bun, sautéed onions and peppers, and crushed garlic cloves to the ground meat.
4. Break in the egg, add chopped parsley or other greens.
5. Salt and season with freshly ground black pepper.
6. Knead the mixture well and form elongated cutlets on skewers soaked in water with wet hands.
7. Grill over medium heat, turning for 10–15 minutes.
8. Serve with fresh vegetables and greens.
9. If the ground meat mixture is too wet, you can add a little breadcrumbs or semolina.