A piece of fresh meat lying in the store window can sometimes be confusing – what to make from it that you haven’t tried yet? Is it possible to turn one piece of meat into soup, stew,…
After summer, many people spend more time at home again and start cooking more often here. Therefore, autumn becomes a time when heartier dishes return to the table, with more attention…
Surrounded by a grove, the four-star hotel “Esė” established in Birštonas offers not only cozy rooms and a relaxing SPA area but also a gastrobar famous for its unique menu,…
This family recipe was shared by Matthew Cutolo, the chef of the New York restaurant “Gargiulo’s.” According to him, these meatballs were made by his grandmother, then his mother, and finally he himself took over the recipe, writes “Parade.” Read more Laura Matjošaitytė sought from the very beginning to conceal the consultations provided to «Nemuno…
A hearty, one-pot classic stew with meat and vegetables brings the whole family together around the table – those who want a heartier meal add more meat, those who like vegetables, get…
A deliciously cooked meat steak on a plate pleasantly delights the palate as a soft and juicy piece of pork or chicken slides over it. All that’s left is to taste and enjoy, but…
5 years ago, Lithuanians went to the first barbecue championship in Estonia after watching just a few YouTube videos and confidently determined to “show the world how to…
Many of you have heard about cooking food sous vide (pronounced [su: vid]). It is a method where food (meat, fish, vegetables) is seasoned with spices, sealed…
Bread crumb in cutlets is a classic, but its texture sometimes becomes too crumbly or, conversely, too hard. There is an alternative that works more subtly – simple semolina…
Sometimes for lunch you don’t want a fancy dish, but one that, after eating, makes you think – this is how home should smell. Stasė’s French pork chop is exactly that: tender…
