You won’t even have time to blink before dinner is ready – juicy steaks, crispy wings, tender sausages, or various flavored kebabs await on the table. You can find a wide range of marinated meat products at “Norfa”.
Directly from farmers – to stores
Pork prepared at the “Rivona” butcher shop in the Šilalė district goes straight to “Norfa” stores and immediately reaches customers. Pigs are purchased from Lithuanian farmers, carcass halves are cooled in a modern facility, ensuring the highest meat quality. Every day, 1600-1700 pigs are slaughtered, and the meat is prepared according to sales demand, so it is not kept in refrigerators for long. The short meat preparation chain and logistics ensure product freshness and quality.
Lithuanian pork is highly valued by customers – they buy fresh meat, and if they want to cook right away – marinated pork and chicken products.
From the neck – juicy steaks and kebabs
According to “Norfa” butcher Dainius Bartošius, the most popular part of pork – the neck – is valued for its tenderness and juiciness, so marinated steaks and kebabs are made from it. The loin, shoulder, and ribs are also valuable – marinated products from these pork parts are in high demand during the summer season.
At “Norfa” butcher shops, pork kebabs are prepared from the neck, traditionally marinated with garlic and pepper.
At “Rivona”, neck kebabs are marinated with “Maple BBQ”, aromatic herbs “Žalumynų”, and dry-marinated “Caesar”.
Special flavored neck kebabs “Spicy” – with orange and apple juice, papaya extract marinade, “Grill” – with peppers, onions, and garlic, “Armenian” – with various spices, paprika, and aromatic herbs.
Pork shoulder meat is also tender and often used for kebabs. Choose “Rivona” shoulder marinated kebabs “Campfire”, “Yogurt”, “Mayonnaise”. At “Norfa”, kebabs “Rustic”, “Traditional Armenian” are made from pork ham or shoulder.
Excellent steaks are also made from pork neck – with forest aroma “Voveraitės” and spicy smoky “Chipotle” marinades. “From this pork part, you will always cook delicious, tender steaks,” says D. Bartošius.
Steaks from loin, ham, and ribs
The marinade gives pork loin tenderness and juiciness. You will cook tender and juicy pork loin steaks with sharper “Chipotle” and forest aroma “Voveraitės” marinades.
Pork ham is a tougher part, but prepared with “Voveraitės” marinade it softens. Choose ham steak with skin – it cooks with a crispy skin, and inside – tender and juicy meat.
Pork ribs and belly are also very popular. According to D. Bartošius, ribs have more muscle and fat layers, so when grilled or stewed, the meat remains juicier. It is best when ribs are medium thickness, with neither too much nor too little meat, so the cooked ribs are tender and easy to chew.
At “Norfa”, pork ribs and belly with American marinade, and at “Rivona” pork ribs with “BBQ Family” marinade are prepared ready to cook – just grill and enjoy.
From minced meat – sausages
Tougher pork parts, usually ham, are used for minced meat and sausages are prepared. “Norfa” butcher shops prepare “Pork” sausages, “Rustic” sausages with pork and beef, traditional pork with pepper and garlic, and spicy pork in thin sheep casings.
Chicken sausages made by “Rivona” are especially suitable for a quick dinner. According to “Rivona” technologist Daiva Vaišvilienė, a new assortment has gained great popularity: grilled chicken sausages “Caramelized Onion Flavor” and “Italian Flavor”.
If you are very hungry, you can quickly prepare grilled chicken sausages “Pfefferico”, boiled grilled “Maple BBQ” and “Chicken” sausages, which due to their mild flavor are suitable for the whole family.
From chicken – wings and cutlets
Chicken is very popular among grill lovers – it cooks quickly, the meat is juicy and tender. All parts of the chicken are used – breast, wings, drumsticks, and thighs.
This season’s novelty – chicken thigh kebab in “Cream and chipotle” marinade, which gives a special creaminess and mild spiciness flavor.
It is worth trying chicken wing middle parts in “Creamy chipotle” marinade – while eating you will taste smoked chipotle peppers, spices, cream.
You will find even more various flavored wings at “Norfa”: spicier with “Mexican” marinade, spicy “Morocco” with plum and cinnamon flavor notes, “Family” with natural spices.
The assortment is constantly updated: try chicken wings with “Maple flavor”, “Black garlic BBQ”, “Pfefferico” marinades.
Marinated pork and chicken products are made only from high-quality and fresh meat. “Rivona” butcher shop buys pigs from Lithuanian farmers, prepares the meat every day in a modern facility, cools it, and immediately distributes it to stores. Marinated meat products at “Norfa” butcher shops are prepared according to sales demand, so customers always find fresh products.
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With “Norfa” the summer grill table will never be empty!
