A deliciously cooked meat steak on a plate pleasantly delights the palate as a soft and juicy piece of pork or chicken slides over it. All that’s left is to taste and enjoy, but…
Sometimes for lunch you don’t want a fancy dish, but one that, after eating, makes you think – this is how home should smell. Stasė’s French pork chop is exactly that: tender…
Time sometimes flies so fast that we don’t even have time to blink, and sometimes it drags boringly slow. When we are hungry and waiting for the meat to cook on the grill, time is very…
The secret of this dish is marinating for 12–16 hours in a mixture of citrus juices, ginger, and ginger pepper. The result is incredibly tender and aromatic chicken…
Summer passes so quickly, so every weekend must simply be turned into a personal celebration that does not repeat. You will create a small miracle out of nothing – a different menu will help…
Chicken is probably the most common choice among Lithuanians when it comes to grilled meat. I am not surprised at all: poultry cooks very quickly, and it is liked by both adults and children.
The weekend is coming, and you still don’t know what to grill? Don’t worry, go to the store and choose – such a variety of assortment, different flavored marinated mea…
Various delicious dishes are made from pork shoulder, such as pulled pork, Italian ragù, steaks, soup, stews, and the like. Read more A column of black smoke shot up into the sky in Klaipėda This meat contains more connective tissue and fat marbling than the loin or tenderloin. Because of these qualities, it is ideal…
Each of us likes different tastes – one wants it to burn in their mouth, another sheds tears even from a small speck of pepper, a third seeks subtle tenderness, and a fourth says,…
„Norfa“ senior butcher Dainius Bartošius discusses the differences between beef cuts, the most popular beef steaks, how to cook the perfect steak, and how to avoid mistakes. Read more The driver was most afraid that the police would ask to lift the engine hood: that’s exactly what happened “The beef tenderloin is the softest part,…