Quick dinner: crispy sea pike fingers according to Kristina’s recipe
Reader Kristina’s recipe – a great idea for a quick and tasty dinner. Crispy crust, tender sea pike meat, and a fresh sauce create a dish that will please both…
Maistas
Read More
Summer harvest in jars: expert tips to keep your goodies from turning into poisons
In August, the home kitchen preservation season gets into full swing – raspberries, plums, strawberries, the first apples, and other summer harvests go into jars, jams are cooked, dž…
Scientist warns: avoid this food – it is real fuel for chronic inflammation
Chronic systemic inflammation is a process that does not develop in the body in just one day. Human nutrition, lifestyle, and rest habits have a very significant impact. In other words, according to…
Listeria threat in food: VMVT reminds food producers about tightening control
Is your food production company protected against bacteria that are not deterred by cold or vacuum packaging? The State Food and Veterinary Service (SFVS) reminds:…
This summer fruit is worth eating more often: scientists have identified an unexpected benefit
On a hot summer day, watermelon is usually tempting for one reason – it is refreshing, sweet, and full of water. However, scientists say that this fruit can provide much more…
4 ingredients that should never be added to morning coffee
A morning cup of coffee can be beneficial to health, but only if you drink black coffee without sweet additives. Here are four things you should never put in coffee,…
More time for friends, less time marinating: the best grill flavors without the hassle of preparation
The accelerating pace of life has its price – we get tired faster, communicate less, and sometimes don’t even have time to eat. We probably won’t change the workday schedule, but we return…
Composting reduces pollution, but hides an unexpected problem
Food waste composting or other recycling methods can significantly reduce their impact on the climate, but scientists have pointed out another problem – along with recycled…
How many times a week can you really eat red meat? The dietitian’s answer will surprise you
Protein needs remain important throughout life. However, it is no less important where we get those proteins from. Some protein sources, especially red and processed meat, are not as…
Tomatoes with apples “2 in 1”: winter preservation recipe without vinegar
If you want to diversify your homemade canned goods stock, try this unusual recipe. Apples give tomatoes a pleasant aroma, and they themselves soak up the fragrant brine and become no less…