Sometimes for lunch you don’t want a fancy dish, but one that, after eating, makes you think – this is how home should smell. Stasė’s French pork chop is exactly that: tender…
Reader Laima shared a simple recipe for preparing mild-flavored marinated tomatoes. This recipe does not require many ingredients, and the tomatoes are prepared quite easily.
Millions of people live with a stealthy “silent” disease that causes no symptoms for a long time but can irreversibly damage a vital organ. The latest scientific…
„Drink milk – you will have strong bones.“ This is one of the first health tips many of us hear in childhood. Children are often encouraged to drink milk, explaining that it contains…
Gracie Maxim shared her experience of how in just over a year she managed to lose almost 19 kg without using any injections and without going to the gym. The main thing she…
The map for Žolinė gathered guests on Gintarai Hillfort, where stew cooks traditionally competed. This year, 14 pots were bubbling, and the cooks competed to see whose stew was the tastiest….
Time sometimes flies so fast that we don’t even have time to blink, and sometimes it drags boringly slow. When we are hungry and waiting for the meat to cook on the grill, time is very…
In Lithuania, plums are commonly eaten fresh, used to make jams or compotes, and baked into pies, but in other countries’ cuisines, their use is much more varied.
Diet plays an important role in heart health, but no single food product by itself either improves or worsens heart condition. However, research shows that th…
For the second summer in a row in Palanga, on J. Basanavičius Street, the restaurant “Močiučių rezidencija” has become one of the busiest places in the resort center. Especially this restaurant from…