It is said that the way to the heart is through the stomach. This saying applies not only to relationships but also to love for another country. I have already been convinced more than once that to truly get to know…
Cholesterol is the scourge of today – cardiovascular diseases lead and claim the most lives not only in our country but also worldwide. Monitoring your well-being,…
This recipe is not for a quick dinner, but for a true grilling ritual – when the air smells of smoke, a brush with glaze is held in hand, and the ribs slowly turn tender,…
Culinary arts – one of those fields where the boldest experiments often turn into the most unexpected discoveries. Today, salmon in cold beet soup or watermelon and feta no longer surprise anyone…
Future human missions to the Moon or Mars will require a reliable food source, but constantly transporting supplies from Earth would be expensive and logistically challenging. Therefore, scientists are looking for…
As the Vilnius cold beet soup festival approaches, it is worth remembering the main ingredient of the pink soup – beets. Although many first associate them with cold beet soup, salad…
It seems that the faster life goes, the more people long for simple things – especially in the kitchen. That is why desserts that require neither an oven nor long…
Tomatoes are an integral part of the daily diet. But not everyone knows that these bright red fruits (yes, botanically tomatoes are fruits) can be beneficial not only for the heart,…
One of the most common problems avocado lovers face is that once the fruit is cut, its flesh quickly starts to brown. Whether you are preparing avocado toast or…
Which fish to choose – experts answer. A wide assortment offered to buyers Antanas Šiuša, head of the “Rivona” fish workshop, says that the company prepares and supplies two categories of fresh fish to “Norfa” stores. The first category includes fresh fish raised in ponds in Lithuania and just caught: carp and crucian carp. Also…