How much water to pour, when to salt it, how long to cook, and whether buckwheat needs to be washed at all? Foreign culinary publications offer a few simple rules to help achieve a better result.
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The most important thing is the correct water to buckwheat ratio
One of the simplest methods is to use 1 part buckwheat and 2 parts water.
This ratio is also recommended by the healthy eating portal “Healthline”: for one cup of buckwheat, it is recommended to use two cups of water, bring to a boil, then reduce the heat and cook for about 10–15 minutes until the buckwheat softens.
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