Needed:
- 2 kg of cucumbers;
- 4 tablespoons of salt;
- 0.5 kg of sugar;
- 2 glasses of vinegar (or 1.5 glasses);
- 2 cloves of garlic;
- 2 tablespoons of oil;
- a leveled teaspoon of paprika powder.
Preparation
- Cut the cucumbers into slices, add the spices, mix and let stand for 12 hours.
- Then, stirring, heat until boiling. Put into jars and seal.
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