Mercury usually causes the greatest concern. In large amounts, it can be harmful, especially during pregnancy and early childhood. However, the amount of mercury in seafood varies greatly depending on the species – and this is where most of the confusion arises, according to “ABC News”.
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Why is there mercury in tuna?
Mercury is a naturally occurring element in the environment. It enters rivers and oceans through natural processes such as volcanic activity and rock weathering, as well as from certain industrial activities.
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