French pork steak: this Stasė’s recipe will turn lunch into a real celebration

The dish is simple, but it looks as if a special guest is expected at the table.

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Stasė’s French Pork Chop

Ingredients:

• 700 g pork loin or neck
• 2 onions
• 150 g hard cheese
• 3–4 tbsp mayonnaise
• 1–2 cloves garlic
• 1 tsp mustard
• salt
• black pepper
• a splash of oil

Preparation:

1. Cut the pork into pieces about 1–1.5 cm thick and lightly pound. Season with salt and pepper.
2. Mix mayonnaise with mustard and pressed garlic.
3. Slice the onions into thin half rings.
4. Place the meat on a baking tray greased with oil. Put onions on each piece, spread with mayonnaise sauce, and sprinkle with grated cheese.
5. Bake in an oven preheated to 180 °C for about 35–40 minutes until the meat is cooked and the cheese turns golden.
6. Let the cooked chops rest for a few minutes and serve with potatoes, vegetables, or fresh salad.