You will need:
- chanterelles,
- cold smoked bacon,
- onion,
- dill,
- spring onions,
- a little cream and milk,
- salt,
- pepper,
- chanterelle seasoning.
How to prepare:
1. Boil fresh potatoes.
2. Prepare the sauce – fry the cold smoked bacon, onions, season with salt, pepper, dill, spring onions, chanterelle seasoning, pour in milk, cream and simmer together with the boiled chanterelles. Serve with potatoes. Enjoy!
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