Bright orange, hidden in moss or under pine needles, and when broken, they release not white but carrot-colored juice – experienced mushroom pickers often recognize them by…
„When you look closely at the tiny things, a new world opens up,“ says mushroom world expert, educator, mushroom foraging trip organizer, blogger Aurelija Plūkė. For…
Now is the peak mushroom season, so it’s time to grab baskets, head to the forest, and bring the catch straight to the kitchen. Chanterelles, porcini, and other forest mushrooms can now become…
When foraging, it is not always enough to just look at the cap to understand what you have found. Some mushrooms are so similar that they can be easily confused. However, carelessness can…
Mushroom pickers this year notice that the ranks of mushroom gatherers are thinning. 15min investigated what causes this. One possible reason is the purchase price of mushrooms. This year, a kilogram of chanterelles…
„We went to the forest with my daughter like many others – for mushrooms. In the Varėna district, there are definitely some this year, so we walked around, looking at what we could bring home. Among the mushrooms, I saw such a,…
The forest produce season, which just started late, shows that both summer and autumn mushrooms and berries will have a good harvest – there is enough rain, and it is warm enough both day and night,…
The weekend is coming, and you still don’t know what to grill? Don’t worry, go to the store and choose – such a variety of assortment, different flavored marinated mea…
As summer counts down the last weeks, one of the most anticipated seasons for mushroom enthusiasts begins – the time of chanterelles. The fragrant forest delicacies pair perfectly with simple Lithuanian favorites…
This choice is always a good idea! The recipe is shared by Ingrida Mitrulevičienė, the author of the blog “Kviečiu į virtuvę”.
