We are constantly looking for innovations – things we have not yet experienced, seen, heard, and especially tasted. When we spot new meat marinades in the store, we cannot resist the temptation to try them, update our grill menu, enrich the table, and surprise family and guests.
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Don’t miss the news at “Norfa” stores – steaks with smoky jalapeño, forest chanterelle, sweet maple, Japanese soy, and spicy exotic country marinades.
Spicy as fire and subdued smoky
A true discovery in the gourmet world – giving the fiery jalapeño pepper another deep flavor. The secret lies in the technological processing – jalapeño peppers are smoked with wood smoke and called “chipotle.” A meat marinade prepared with such an ingredient gives the steak an unexpectedly lightly sweet smoky flavor, while the spiciness is subdued.
At “Norfa” stores, you will find three new pork products with chipotle marinade. According to head butcher Dainius Bartošius, this marinade is rubbed into the best pork parts – neck, loin with bone, and boneless.
“The neck steak with chipotle marinade is especially tender and juicy – the fat prevents the meat from drying out. Anyone can grill it, even inexperienced, everyone will eat and praise it,” says the butcher.
The loin is also the most valued part of pork – choose steak with bone and boneless.
“The meat will cook perfectly because the chipotle marinade softens it. Additional flavors are provided by other ingredients in the marinade: tomato paste, garlic, onions, oil, sugar or honey, and spices,” explains D. Bartošius.
Gently creamy spicy chicken wings and shashlik
The new chipotle marinade can be even tastier when mixed with cream. Such creamy spicy mild chicken products are prepared at UAB “Rivona” meat workshop – technologist Daiva Vaišvilienė suggests grilling chicken wings and chicken shashlik.
“Enrich this season’s grill table with chicken products with the new ‘Cremy chipotle’ marinade: when eating, you will feel the smoky spiciness of jalapeños, which is subdued by the creaminess of the cream,” says the technologist.
Chicken wings with this marinade have a particularly piquant flavor. Buy more because you definitely won’t get enough, you will want more and more.
Chicken shashlik with chipotle is made from thigh meat, so it cooks tenderly, just melts in your mouth – it will please the whole family, even gourmets who have tasted everything won’t criticize.
A new product smelling of forest mushrooms
No need to go to the forest – “Norfa” smells of forest mushrooms: three new pork products with chanterelle-flavored marinade: pork neck with bone, pork ham with skin, and chicken steaks.
D. Bartošius says that buyers always choose pork neck steaks, and from now on this soft and juicy meat part with chanterelle marinade has become especially popular.
Although pork ham is tougher meat, well-marinated it cooks perfectly, and if with crispy skin – hm-m, it just melts in your mouth.
If you are preparing a grill dinner for the whole family, children running around, grandparents coming, it’s best to grill chicken. Look for chicken steaks with chanterelle marinade at “Norfa.” The meat is the same, but the taste is new.
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Even more new chicken products with chanterelle marinade are prepared at “Rivona.”
Put chicken drumsticks with chanterelle and cream marinade on heated grill grates. The sizzling meat will spread such a tempting aroma that you won’t need to call to the table, everyone will soon gather.
It’s even more convenient to grill chicken steaks in chanterelle marinade, packed in baking containers – take them to nature and grill right on the fire.
Sweetness of maple syrup with tomato tang
If you want even more flavor experiences, try an unexpected combination – steaks with maple syrup BBQ, giving the meat notes of caramel, smoke, and tomato flavor.
At “Norfa” you will find pork neck shashliks in “Maple BBQ” marinade – the meat cooks juicy, tender, and the sweetness of maple syrup reveals a new steak flavor.
Especially tasty are “Rivona” marinated chicken wings in “Maple flavor” marinade. Technologist D. Vaišvilienė recommends grilling, tasting, and enjoying.
The whole family will also love boiled grilled chicken sausages in “Maple BBQ” marinade – you haven’t tasted anything like this before. “This is a top-quality product, the sausages are not only tasty but also very high quality,” says the technologist.
Buyers appreciated the Japanese soy marinade
Chicken goes well with other unexpected flavors too. The grill season is shaken by this summer’s discovery – teriyaki marinade, transporting you to distant Japan, where soy sauce is widely used not only for marinades but also for sauces and steak glazes.
Chicken wings marinated with teriyaki are especially delicious. According to D. Vaišvilienė, the marinade is made from soy sauce, brown sugar, ginger, so saltiness, sweetness, and spiciness blend. Grill until crispy, eat just by hand, and enjoy the pleasures of summer. Buyers have already appreciated and liked this product.
When you want spicy and exotic
How to travel the world without leaving home? It’s easy to do, just light the grill and cook special chicken wings with “Mexican” marinade. D. Vaišvilienė assures that you will definitely feel the fiery Mexican temperament in your mouth, but chili peppers together with onions and garlic are balanced for Lithuanian taste.
Let’s travel to the other side of the world and visit Morocco. Chicken wings with “Morocco” marinade are a real feast – when eating, you will feel the taste of plums and cinnamon, unexpected and very tasty.
A whole bouquet of flavors is woven into the “Asian” marinade – gentle spiciness, sweetness, ginger, and tomatoes. Chicken drumsticks are prepared with this marinade – more meat, more filling, and tastier.
Marinated meat products are always fresh and high quality. Fresh meat is delivered daily to “Norfa” from “Rivona” butcher shop. Pork and chicken are prepared according to sales needs, not kept long in refrigerators – cut, marinated, and constantly supplied to the displays so that buyers always find fresh and quality products.
On average, 1500 tons of pork are sold monthly at “Norfa.” About 150 tons of various chicken products are produced monthly at “Rivona” poultry processing workshop.
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