Time sometimes flies so fast that we don’t even have time to blink, and sometimes it drags boringly slow. When we are hungry and waiting for the meat to cook on the grill, time is very…
Summer passes so quickly, so every weekend must simply be turned into a personal celebration that does not repeat. You will create a small miracle out of nothing – a different menu will help…
Many are looking for the perfect shashlik recipe – one where the meat is tender, juicy, and easily separates from the skewer. Ramunė says she has found her way: her Caucasian-style pork sh…
The weekend is coming, and you still don’t know what to grill? Don’t worry, go to the store and choose – such a variety of assortment, different flavored marinated mea…
A good marinade can transform even the simplest piece of meat – giving it more aroma, tenderness, and a distinctive flavor. This shashlik recipe stands out with its balanced…
As the weekend approaches, shelves in shopping centers are being stocked with packages of marinated meat. The eye first catches the brightly marked price per kilogram or package, and…
Each of us likes different tastes – one wants it to burn in their mouth, another sheds tears even from a small speck of pepper, a third seeks subtle tenderness, and a fourth says,…
The magical number “7” on your grill table: conjure up unexpected, new, exotic flavors, combine mild and spicy, sweet and smoky, with hints of herbs and forest. Not only…
Midsummer – the peak of the grilling season, when not only the embers flare up but also the discussions. What marinade for shashlik is the one and only right one? Some swear that chirš…
The first Sunday of June in Lithuania celebrates Father’s Day – a great opportunity for families to gather and thank fathers. And what better suits a warm June weekend than a barbecue?
