In May 2026, a study published in the journal “Obesity Reviews” by researchers from the University of Sydney examined the relationship between alcohol consumption, craving for savory food, and the so-called fibroblast growth factor 21 (FGF21) – a hormone produced in the liver associated with food choice and the body’s response to nutrients.
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Why do we crave salty and savory food after drinking?
Scientists were intrigued by the fact that alcohol can affect not only appetite in general but also the type of food we desire.
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