For the last summer evenings: stewed peppers and tomatoes
This tomato and pepper stew uses the freshest summer produce – ripe tomatoes, green apricots, and juicy zucchinis. As it simmers, the house fills with…
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Tomato and green bean salad with chorizo: the perfect dinner for a summer evening
Our tomato and green bean salad is a true summer discovery. Homemade croutons add crunch, and diced chorizo sausage brings a pleasant spiciness….
Classic tomato sauce: for pasta, pizzas, and other dishes
You don’t need much to make tomato sauce: aromatic canned tomatoes, onion, garlic, and a few spices – and this simple basic recipe can be prepared all year round. The sauce slo…
Your 3 ingredients: make the most delicious homemade apple jelly
Homemade apple marmalade or jelly is very tasty with cheese, suitable for spreading on bread, using in baked goods or to flavor desserts. It is also a beautiful edible gift from the kitchen. To prepare…
Homemade applesauce will become even tastier: try this recipe with a vanilla bean
Cooked apple jam is a great way to preserve a plentiful harvest of favorite fruits for the cold season. Real vanilla gives the jam an especially delicate aroma. Here is a simple recipe offered by…
From beetroot quince juice to onion jam: 7 recipes to try
As autumn approaches, homes fill with garden delights. Sometimes there are so many that you can’t eat them fresh in time. Besides, you want to prepare for the cold season when a quick run to the greenhouse won’t be enough…
Bread in the cutlet mince is a thing of the past: by adding 2 tablespoons of groats, the juices stay inside, and the crust crisps up
Bread crumb in cutlets is a classic, but its texture sometimes becomes too crumbly or, conversely, too hard. There is an alternative that works more subtly – simple semolina…
Apple pancakes without kefir, milk, and eggs: what are they made of?
These pancakes are almost indistinguishable from the classic ones – they are just as soft, aromatic, and beautifully browned. A great choice for vegans, people who are lactose intolerant, or…
Surprising and delightful: creamy green orzotto with burrata
It won’t get any greener today! This creamy orzotto simply colors the plate, and the burrata ball adds a wonderful accent, announces “Lecker”.
Roberto’s recipe that impressed the whole family: fluffy as a cloud coconut cake
This simple and delicious coconut cake is shared with us by reader Roberta. Soft, fluffy, and pleasantly scented with coconut – a perfect choice with coffee or tea.