Chicken is probably the most common choice among Lithuanians when it comes to grilled meat. I am not surprised at all: poultry cooks very quickly, and it is liked by both adults and children.
Crunchy, slightly spicy, and pleasantly tangy – these pickled cauliflower florets can become a real discovery on the summer table. They don’t require complicated ingredients or a long…
When you want something sweet, but at the same time filling and not too heavy, curd casserole is one of the simplest choices. This version with pears bakes soft, moist, and fragrant, and…
Many are looking for the perfect shashlik recipe – one where the meat is tender, juicy, and easily separates from the skewer. Ramunė says she has found her way: her Caucasian-style pork sh…
When you want a quick-to-make but exceptionally delicious dish, it’s worth trying Danguolė’s recipe – pasta with burrata and pesto sauce. Creamy burrata, aromatic basil…
Summer is the best time to experiment with pancakes. At this time of year, there are plenty of fresh zucchinis, fragrant berries, wild mushrooms, and other seasonal delights that are perfect not only for…
If you want very crispy, lightly sparkling, and ready in just one day pickled cucumbers, it is worth trying the recipe with sparkling mineral water. It is the carbonic acid that helps to…
In summer, many people spend weekends in nature – by the lake, sea, forest, or city park. To take care of delicious snacks, the shopping basket often ends up with quite a few…
This choice is always a good idea! The recipe is shared by Ingrida Mitrulevičienė, the author of the blog “Kviečiu į virtuvę”.
In August begins the much-anticipated apple harvest season. At the same time, the apple cider virus starts. Although every housewife knows her tricks, sometimes it’s worth trying something…
