The last week of summer means one thing for many: work will only increase very soon, so the more you can prepare in advance – the calmer it will be later. Now is the time to take care of…
If the usual chicken breast is already boring, it’s worth seasoning it with a slightly more unexpected combination. The tartness of cranberries, the gentle sweetness of honey, and aromatic sage give the chicken a…
This tomato and pepper stew uses the freshest summer produce – ripe tomatoes, green apricots, and juicy zucchinis. As it simmers, the house fills with…
Our tomato and green bean salad is a true summer discovery. Homemade croutons add crunch, and diced chorizo sausage brings a pleasant spiciness….
You don’t need much to make tomato sauce: aromatic canned tomatoes, onion, garlic, and a few spices – and this simple basic recipe can be prepared all year round. The sauce slo…
Homemade apple marmalade or jelly is very tasty with cheese, suitable for spreading on bread, using in baked goods or to flavor desserts. It is also a beautiful edible gift from the kitchen. To prepare…
Cooked apple jam is a great way to preserve a plentiful harvest of favorite fruits for the cold season. Real vanilla gives the jam an especially delicate aroma. Here is a simple recipe offered by…
As autumn approaches, homes fill with garden delights. Sometimes there are so many that you can’t eat them fresh in time. Besides, you want to prepare for the cold season when a quick run to the greenhouse won’t be enough…
Bread crumb in cutlets is a classic, but its texture sometimes becomes too crumbly or, conversely, too hard. There is an alternative that works more subtly – simple semolina…
These pancakes are almost indistinguishable from the classic ones – they are just as soft, aromatic, and beautifully browned. A great choice for vegans, people who are lactose intolerant, or…