Macroalgae and microalgae are increasingly ending up on our plates. Will they also be added to regular food products in the future? For Europeans, algae are no longer so exotic –…
It seems simple – flour, milk, eggs, a pan, and that’s it. But for some reason, the pancakes tear, stick, come out too thick, or resemble rubber. Sound familiar? Good news…
September 1st is not only a day of science and knowledge, but also one of the busiest and most profitable days of the year for Lithuanian restaurants. On this occasion, families increasingly choose to celebrate over lunch…
Windy autumn evening, and you are at home enjoying warm tea and cake with jam or jelly. To experience such moments later, it is worth preparing winter supplies now –…
From croissants to sauces, from French crepes to kouign-amann – the French really know a lot about butter. Now their capital also has a store dedicated to butter. And when…
For a delicious picnic, an outing, or maybe dinner – asparagus quiche is very easy to prepare and very convenient to take with you. To make the recipe especially quick, this quiche is made with…
This potato and pear casserole with bacon is a cozy, hearty, and slightly unexpected dish. Classic potatoes pair perfectly with sweet pears, crispy smoked bacon, and sh…
How good it is when the house smells of boiling plum jam. Making it is quite easy – it can be prepared both in the oven and on the stove. The taste will remind you of childhood and the jams made by grandmother,…
For some, their nose starts to run after eating, others begin to sneeze as soon as they put down the spoon. Although the first thought may be a food allergy, this reaction is sometimes caused by something entirely different…
There are many ways in which diet can help control blood pressure, such as limiting salt intake. But what should you eat to lower blood pressure?