Homemade apple marmalade or jelly is very tasty with cheese, suitable for spreading on bread, using in baked goods or to flavor desserts. It is also a beautiful edible gift from the kitchen. To prepare…
Fermentation, cooling, marinating, but have you heard about salting?
Cooked apple jam is a great way to preserve a plentiful harvest of favorite fruits for the cold season. Real vanilla gives the jam an especially delicate aroma. Here is a simple recipe offered by…
According to nutrition experts, during the cold season we should eat as many fermented vegetables as possible. Preparing for autumn, when homes are still full of garden and orchard produce, is the best time to take care…
Sun-dried tomatoes, homemade tomato sauce, or tomato juice – gardener Peter Raschas has many ideas on how to preserve the tomatoes grown in his garden after the harvest,…
As autumn approaches, homes fill with garden delights. Sometimes there are so many that you can’t eat them fresh in time. Besides, you want to prepare for the cold season when a quick run to the greenhouse won’t be enough…
Preparing winter supplies will be simple and quick if you know the basic rules. It is necessary to follow them if you want vegetables and fruits to retain as many nutrients as possible…
Reader Laima shared a simple recipe for preparing mild-flavored marinated tomatoes. This recipe does not require many ingredients, and the tomatoes are prepared quite easily.
If you want to prepare spicier cucumbers for the winter, reader Rita’s recipe offers a simple way to make them with hot pepper powder. The recipe requires just a few…
In August, the Lithuanian cucumber season reaches its peak. However, this year it is not necessary to repeat the same recipe – when pickling cucumbers, you can experiment more boldly with spices and…
