According to nutrition experts, during the cold season we should eat as many fermented vegetables as possible. Preparing for autumn, when homes are still full of garden and orchard produce, is the best time to take care…
Sun-dried tomatoes, homemade tomato sauce, or tomato juice – gardener Peter Raschas has many ideas on how to preserve the tomatoes grown in his garden after the harvest,…
Kale – one of the most nutritious leafy green vegetables. It is rich in antioxidants, vitamin C, vitamin K, beta carotene, and other important nutrients for the body. Regularly in…
As autumn approaches, homes fill with garden delights. Sometimes there are so many that you can’t eat them fresh in time. Besides, you want to prepare for the cold season when a quick run to the greenhouse won’t be enough…
Preparing winter supplies will be simple and quick if you know the basic rules. It is necessary to follow them if you want vegetables and fruits to retain as many nutrients as possible…
Reader Laima shared a simple recipe for preparing mild-flavored marinated tomatoes. This recipe does not require many ingredients, and the tomatoes are prepared quite easily.
In Lithuania, plums are commonly eaten fresh, used to make jams or compotes, and baked into pies, but in other countries’ cuisines, their use is much more varied.
If you want to prepare spicier cucumbers for the winter, reader Rita’s recipe offers a simple way to make them with hot pepper powder. The recipe requires just a few…
Every year has its own challenges, but this year most growers sadly talk not only about half-empty greenhouses but also about various diseases attacking tomatoes. Is it really…
In August, the Lithuanian cucumber season reaches its peak. However, this year it is not necessary to repeat the same recipe – when pickling cucumbers, you can experiment more boldly with spices and…
