Vegetable salting – what it is: 2 tested recipes and tips for beginners
Fermentation, cooling, marinating, but have you heard about salting?
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Beds freed up? Here’s what else you can plant in August and expect a second harvest
Although in August the garden already yields a plentiful summer harvest, it is not yet necessary to leave the freed beds empty. At the end of summer, it is still possible to sow or plant quite a few vegetables –…
Fresh potato salad – a hearty side dish that goes well not only with steaks
Potato salad is one of those simple dishes that require neither complicated ingredients nor long hours in the kitchen, yet it often disappears from the table among the first. More…
Cooling: what you need to know to keep goods tasty and nutritious?
Everyone knows that eating fresh vegetables is the healthiest, so in summer we enjoy them to the fullest. And to be able to replenish beneficial nutrients all year round, garden delights…
Not just cabbage and cucumbers: try fermented peppers – a true source of vitamins
According to nutrition experts, during the cold season we should eat as many fermented vegetables as possible. Preparing for autumn, when homes are still full of garden and orchard produce, is the best time to take care…
From drying to homemade ketchup: what to do with excess tomatoes?
Sun-dried tomatoes, homemade tomato sauce, or tomato juice – gardener Peter Raschas has many ideas on how to preserve the tomatoes grown in his garden after the harvest,…
Savoy cabbage – one of the most nutritious vegetables: 9 health benefits
Kale – one of the most nutritious leafy green vegetables. It is rich in antioxidants, vitamin C, vitamin K, beta carotene, and other important nutrients for the body. Regularly in…
From beetroot quince juice to onion jam: 7 recipes to try
As autumn approaches, homes fill with garden delights. Sometimes there are so many that you can’t eat them fresh in time. Besides, you want to prepare for the cold season when a quick run to the greenhouse won’t be enough…
20 questions and answers about canning: what you can do and what will ruin everything
Preparing winter supplies will be simple and quick if you know the basic rules. It is necessary to follow them if you want vegetables and fruits to retain as many nutrients as possible…
Laima revealed her signature recipe: marinated tomatoes that you can prepare very easily
Reader Laima shared a simple recipe for preparing mild-flavored marinated tomatoes. This recipe does not require many ingredients, and the tomatoes are prepared quite easily.