The map for Žolinė gathered guests on Gintarai Hillfort, where stew cooks traditionally competed. This year, 14 pots were bubbling, and the cooks competed to see whose stew was the tastiest….
Time sometimes flies so fast that we don’t even have time to blink, and sometimes it drags boringly slow. When we are hungry and waiting for the meat to cook on the grill, time is very…
In Lithuania, plums are commonly eaten fresh, used to make jams or compotes, and baked into pies, but in other countries’ cuisines, their use is much more varied.
Diet plays an important role in heart health, but no single food product by itself either improves or worsens heart condition. However, research shows that th…
The heart is one of the most important organs in our body, so it can be influenced by many factors, including what we eat and how we store food.
15min reader Kristina shares a simple, summery dessert – a gingerbread cake with blackcurrants. It doesn’t require complicated ingredients, just sweet gingerbread and tart…
Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common chronic liver disease in the world. It is characterized by excessive fat accumulation in the liver, which,…
For many, coffee is an essential part of the morning, but a new study allows us to look at this drink from a different perspective.
If you want to prepare spicier cucumbers for the winter, reader Rita’s recipe offers a simple way to make them with hot pepper powder. The recipe requires just a few…
In August, the Lithuanian cucumber season reaches its peak. However, this year it is not necessary to repeat the same recipe – when pickling cucumbers, you can experiment more boldly with spices and…
