Bacon. When frying bacon, it releases a lot of fat. The hot fat splatters in all directions and burns on the basket walls and heating element, causing the device to start smoking heavily. Moreover, this creates a big mess that is difficult to clean. The expert recommends frying bacon in a pan with a little water – this way you will achieve the crispiest result without smoke, according to “Daily Express.”
Experts warn: never cook these 4 food products in an air fryer
