The study, presented at the annual meeting of the American Nutrition Society, was based on data from more than 600 adults. Participants followed either a healthy low-carbohydrate or a healthy low-fat diet for one year.
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Scientists also evaluated their genetic data, saturated fat intake, and LDL cholesterol levels.
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It turned out that people with a genetic predisposition to increased LDL cholesterol experienced cholesterol increases much more often when following a low-carbohydrate diet.
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