Roberto’s recipe that impressed the whole family: fluffy as a cloud coconut cake

Ingredients:

• 250 g soft butter
• 225 g sugar
• 4 eggs
• 180 g flour
• 120 g shredded coconut
• 2 tsp baking powder
• a pinch of salt
• powdered sugar for sprinkling

Preparation:

1. Mix the butter with sugar and a pinch of salt. Beat until the mixture becomes fluffy. Continue beating and add the eggs one at a time.
2. Sift the flour, mix with baking powder and shredded coconut. Gradually fold into the butter mixture.
3. Pour the batter into a greased loaf pan and bake in an oven preheated to 175 °C for about 1 hour.
4. Cool the baked cake in the pan. Then remove and sprinkle with powdered sugar. Enjoy!