Not just jam: plums in honey – a true autumn treat
Plum season is a great time not only to make jams or bake pies. If you want to try something more interesting, it’s worth making plums in honey. Sweet honey, a light plum tartness, and…
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Pumpkin – not just for soups: sweet treats from this bright autumn vegetable
We are used to roasting pumpkin, making soups from it, or stewing it. But have you ever tasted sweet dishes where the main ingredient is pumpkin?
Forget the hassle with dough: incredibly juicy onion pie that doesn’t need a crust
I have never baked such a simple onion pie before. Without any additional crust, this dish turns out especially juicy, reports LECKER.
The berry season is crowned with dessert: try the fluffy almond Nida cake that is impossible to resist
When, if not in summer, to enjoy baked goods with abundantly ripened garden and forest berries? This year is the year of berries, currant bushes barely hold the branches heavy with berries, in the forests there is no shortage…
Apple pancakes without kefir, milk, and eggs: what are they made of?
These pancakes are almost indistinguishable from the classic ones – they are just as soft, aromatic, and beautifully browned. A great choice for vegans, people who are lactose intolerant, or…
Roberto’s recipe that impressed the whole family: fluffy as a cloud coconut cake
This simple and delicious coconut cake is shared with us by reader Roberta. Soft, fluffy, and pleasantly scented with coconut – a perfect choice with coffee or tea.
Plums – not just for compote: try unexpected combinations with meat or potatoes
In Lithuania, plums are commonly eaten fresh, used to make jams or compotes, and baked into pies, but in other countries’ cuisines, their use is much more varied.
Perfect dessert: moist brownie with a fluffy curd layer and blueberries
This blueberry, blackberry, and curd cake is a real discovery for those who find it hard to choose between a chocolate dessert and a creamy curd cake. At the bottom lies a rich, moist…
Butter sponge cake with mandarins – perfect with coffee or tea
Tender, buttery, and pleasantly citrus-scented – this cake is perfect for slow weekend breakfasts or a cozy coffee break. Juicy mandarins add freshness…
Magical cake, which divides itself into three layers: tasters compare to ‘Napoleon’
It seems incredible, but this cake requires neither complex techniques nor a long list of ingredients. Just a few products, one bowl, and a few minutes of work are enough – and in the oven…