Smells like autumn: moist and aromatic apple bread with nuts
Gardi obuolių duona – crispy on the outside, soft, fruity, and subtly spiced. Its secret? Apples combined with spices, dried fruits, and a touch of rum…
Pyragai
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3 royal apple pies that will simply melt in your mouth – hurry to bake
Autumn is simply unimaginable without apple pie. We invite you to roll up your sleeves and bake this wonderful dessert to delight your family. The aroma will simply enchant!
Generous dough “general” in the kitchen: one recipe for cakes, tarts, cookies
It is no coincidence that I call this dough the “kitchen general”: it is enough to learn one basic ratio, and from it you can bake dozens of desserts. The edges of the baked dough are golden…
Not just jam: plums in honey – a true autumn treat
Plum season is a great time not only to make jams or bake pies. If you want to try something more interesting, it’s worth making plums in honey. Sweet honey, a light plum tartness, and…
Pumpkin – not just for soups: sweet treats from this bright autumn vegetable
We are used to roasting pumpkin, making soups from it, or stewing it. But have you ever tasted sweet dishes where the main ingredient is pumpkin?
Forget the hassle with dough: incredibly juicy onion pie that doesn’t need a crust
I have never baked such a simple onion pie before. Without any additional crust, this dish turns out especially juicy, reports LECKER.
The berry season is crowned with dessert: try the fluffy almond Nida cake that is impossible to resist
When, if not in summer, to enjoy baked goods with abundantly ripened garden and forest berries? This year is the year of berries, currant bushes barely hold the branches heavy with berries, in the forests there is no shortage…
Apple pancakes without kefir, milk, and eggs: what are they made of?
These pancakes are almost indistinguishable from the classic ones – they are just as soft, aromatic, and beautifully browned. A great choice for vegans, people who are lactose intolerant, or…
Roberto’s recipe that impressed the whole family: fluffy as a cloud coconut cake
This simple and delicious coconut cake is shared with us by reader Roberta. Soft, fluffy, and pleasantly scented with coconut – a perfect choice with coffee or tea.
Plums – not just for compote: try unexpected combinations with meat or potatoes
In Lithuania, plums are commonly eaten fresh, used to make jams or compotes, and baked into pies, but in other countries’ cuisines, their use is much more varied.
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